论文标题
甘油 - 水系统中的Terahertz动力学
Terahertz Dynamics in the Glycerol-Water System
论文作者
论文摘要
在温度为0.3---3.0 \,THz的温度下,使用Terahertz时域光谱(THZ-TDS)研究了模型玻璃形式的甘油及其水性混合物。结果表明,用THZ-TDS测量的红外吸收系数可以与降低的拉曼强度($ \ proptoα/ω^2 $)和状态降低($ \ proptoα/ω^3 $)以及与实验结果达成一致性有关。数据进一步用于研究谐波中模型眼镜的行为(在玻璃过渡温度下方$ t _ {\ text {g}} $),anharmonic(上方$ t _ {\ text {g}} $)和液体制度。通过红外活性偶极子测量的分子迁移率的发作温度,$ t _ {\ text {g}} $,与非谐波效应的发作相关,导致玻色子峰的明显变化,并在升高温度下掩盖了它。还研究了聚类和无聚集水对动力学,玻色子峰和振动动力学的影响。在大约5 \ wt。\%的水浓度下观察到结构动力学的变化,对应于从均匀分布的孤立水分分子的过渡到整个样品中分布的小水簇的存在,并增加了较小的水氢键,从而降低了势能表面上的障碍物。
The model glass-former glycerol and its aqueous mixtures were investigated with terahertz-time domain spectroscopy (THz-TDS) in the frequency range of 0.3--3.0\,THz at temperatures from 80--305\,K. It was shown that the infrared absorption coefficient measured with THz-TDS can be theoretically related to the reduced Raman intensity ($\propto α/ω^2$) and the reduced density of states ($\propto α/ω^3$) and the agreement with experimental results confirms this. The data were further used to investigate the behaviour of model glasses in the harmonic (below the glass transition temperature $T_{\text{g}}$), anharmonic (above $T_{\text{g}}$), and liquid regime. The onset temperature of the molecular mobility as measured by the infrared active dipoles, $T_{\text{g}}$, was found to correlate with the onset of anharmonic effects, leading to an apparent shift of the boson peak and obscuring it at elevated temperatures. The influence of clustered and unclustered water on the dynamics, the boson peak, and the vibrational dynamics was also investigated. A change in structural dynamics was observed at a water concentration of approximately 5\,wt.\%, corresponding to a transition from isolated water molecules distributed homogeneously throughout the sample to the presence of small water clusters and an increased number of water-water hydrogen bonds which lower the barriers on the potential energy surface.